Football Saturday Snack


Hello you, and welcome to inside the mind of an Obsessive Compulsive Designer.

Football season is upon us! Weekends are now ruled by tailgates and parties to watch the big games. If you’re as busy this season with parties, food, and plenty of drinks; then, I think you’ll want to check out this yummy appetizer to bring to your next event. My normal tailgating go-to snack to bring is Buffalo Chicken Dip but, with every weekend needing something yummy, I decided that we needed to change up the menu. So, I came up with this yummy fresh recipe that is also easy finger food (PERFECTION!). I love this recipe because it’s a twist of the usual veggie & dip. I love the portability and, of course, how yummy it is!

What You’ll Need : (makes enough for 8 people)

1 – 8 oz can of crescent rolls

1 – 8 oz package of cream cheese spread (I chose chive & onion)

Veggies of your choice (I used carrots, broccoli, and red peppers)

How To Assemble :

Leave your cream cheese out in a room temperate room for about an hour prior to baking. It’ll be much easier to spread.

Spread your crescent rolls out flat on a non-stick pan and bake for the recommended time.

While those are cooking, start chopping all your veggies.

Once your crescent rolls are done baking, take them out and let them cool.

When your crescent rolls are cooled down, put your cream cheese spread over top. Sprinkle your vegies on top throughout.

Store in the refrigerator until you’re ready to eat!

Leave me a comment below and tell me what your favorite tailgate food is!
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July Fourth Sweets


Hello you, and welcome to inside the mind of an Obsessive Compulsive Designer.

Happy Fourth of July weekend everyone! I hope you’re all having a fun and safe weekend so far. I wanted to throw out this super yummy recipe for you all to try this holiday weekend. This weekend is known for the BBQ’s, outdoor parties, and coast-side get togethers. With that being said, I think skewers are the perfect remedy for those parties on the go. This recipe is super easy, super delicious, and a very sneaky way to get your kids to eat a bit of fruit. This disassembled strawberry shortcake is a great add to whatever party you’re going to this weekend!

Ingredients :

1 box Angel Food Cake Mix (for those on a time crunch, like myself)

2 boxes of Strawberries

2 cups of White Chocolate Chips

This recipe is super simple and only takes about an hour or two to assemble. While your cake is baking, wash and prepare your strawberries. After baking your cake according to the box directions and letting it cool, cut your cake into 2” squares. Assemble the strawberries and cake on the skewers alternating them. Then go ahead and melt your white chocolate chips and drizzle on top. Put them in the fridge to set and you’re ready to pack them up and bring them with you on the go! Super simple and very delicious.

Leave me a comment below and tell me what you’re bringing to your fourth parties this weekend!

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Cooking For Beginners – Hello Fresh Review


Hello you, and welcome to inside the mind of an Obsessive Compulsive Designer.

It’s been quite a while since I posted (technically only four days but it feels like an eternity)! I wanted to catch you guys up on what new fun things have been going on in my life. The first, and most entertaining thing, which we tried out recently was Hello Fresh. For those who may not know. Hello Fresh is a food delivery service that puts together quick and healthy meals using fresh ingredients that are all delivered straight to your door. This was my first time ever trying out one of these services and it was so much fun! Of course, you get to choose which meals you want them to ship you that week; but, I didn’t look too closely at the recipes so it was always a fun surprise to open each day’s box. I’ll run you through the various meals we chose and which our favorite was. Stay tuned to the end to hear my final thoughts on Hello Fresh!


Cherry-Drizzled Pork Chops

Yum, yum, YUM! I think this meal was my favorite of the bunch. It was definitely a different take on the pork chops than we usually see here in the Midwest. I thought the cherry drizzle was an interesting take on the savory sweet meal. Definitely a keeper!


A Caesar Salad To Rule Them All

One of the most delicious and filling salads I’ve ever had. I’m definitely going to recreate this again! It filled me and my husband up (yes, salads aren’t just for ladies!) so much that we even had a bit left over for lunch the next day.


Vietnamese Marinated Steak

This was such a different style dish than my husband and I are used to eating but we loved it! If there’s steak involved, it’s usually a winner for my husband. I loved the mix of flavors together. The pickled salad was so good!

For a very beginner cook, like myself, I found it a little overwhelming balancing all the different things going on in the kitchen. But strictly sticking to Hello Fresh’s recipes and step by step instructions, it definitely calmed my worries. All in all, we were so pleased with our Hello Fresh box! (No, I’m not sponsored in any way.) We genuinely thought this was a great service. We could definitely see using it again in the future for those weeks that you know are going to be busy. It was great to not have to shop, buy the perfect amount of ingredients, or surf Pinterest for hours looking for great healthy meals. I highly recommend trying it out!

Leave me a comment below and tell me if you’ve tried Hello Fresh before!
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5 Places To Eat This Weekend

Hello you, and welcome to inside the mind of an Obsessive Compulsive Designer.

In need of a fun new place to check out this weekend? Here’s a few to get your weekend started off on the right foot!

La Mie  – cutest little bakery with some delicious goodies

Eatery A – amazing brunch and their venue is to die for

Barn Town Brewing – local brews and funky design is always a win for me

The Republic on Grand rooftops and cocktails make the best pairing

Hurts Donuts – nom nom nom

Leave me a comment below of somewhere new I need to check out!
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Movie Night Basics

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Hello you, and welcome to inside the mind of an Obsessive Compulsive Designer

The weekend is finally here! Has this week been the longest one of 2017 yet? I think so… For those who follow me on Twitter, you know I zoomed through the final season of The Vampire Diaries last weekend. (If you don’t follow me on Twitter, you definitely should!) Start to finish, crushed the last season in one weekend. Am I proud of it? No. Am I glad I did it? YASS!

With binge watching late into the night, sometimes the cravings kick in and I wanted to share with you my favorite combination lately. The mixture of salty and sweet is the classic winning combo and this is how I like to combine the two! I’m loving the Organic Chocolate and Love Sea Salt & Caramel chocolate right now. So yummy! I’d definitely give it a try because this chocolate on its own has your salty and sweet. But it wouldn’t be a proper binge watching marathon without the good old fashioned popcorn. Sadly, I didn’t have any kernels on hand (I normally like to pop my own popcorn for a healthier option) so I went for the lightly buttered microwaveable pouches I had on hand. I always top off my popcorn with Tone’s Popcorn Seasoning and I love it!

Perfect combination for a movie night! Leave me a comment below and let me know what you’re currently watching. I’m in need of a new show!
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Asian Salad Recipe

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Hello you, and welcome to inside the mind of an Obsessive Compulsive Designer

Working in an office that is too far away from my house to come home for lunch has definitely taught me to plan ahead and get creative when it comes to my packed lunches. Last week I decided to try out a new recipe and I really enjoyed it! I tried out a quick and easy Asian Salad recipe. I whipped this together in less than 20 minutes Sunday night and it made enough for my whole week. I just packaged it all up in Tupperware and grabbed it quick every morning. Bonus fact, it was super cheap to make this recipe so the fact that it lasted the whole week was insane!

Here is what you’ll need :

One bag of Dole Coleslaw Mix

Two packages of Oriental Style Ramen Noodles

One small can of Mandarin Oranges

Handful of Sliced Almonds

1/3 cup of White Vinegar

1/3 cup of Vegetable Oil

Salt & Pepper to taste

How to whip it all up :

Combine the salt, pepper, vegetable oil, white vinegar, a dash of the mandarin orange juice, and oriental style ramen powder.

Mix the coleslaw, uncooked ramen noodles, drained mandarin oranges, & almonds.

Combine the two mixtures and stir it all together.

Let me know if you try out this recipe. I love it and I think you will too!
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December Favorite Post Round-Up

Hello you, and welcome to inside the mind of an Obsessive Compulsive Designer

I hope you all had a great holiday weekend and got to spend some great quality time with family. It’s one of the busiest times of the year so be sure you got to read some of my favorite posts from this month!

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Inside My Tea Cabinet

I’m obsessed with tea so come get a sneak peek into what I drink on a daily basis.

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Christmas Party OOTD

Good tidings and good cheer come together with good fashion.

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Christmas Décor – Tips for Holiday Decoration for Renters

Holiday decorating for renters can be difficult but it’s not impossible. Check out my tips for next year!

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What I Ate Today

Because who doesn’t love a little food inspiration?

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